Come and discover a complete menu of Lazio, an area of Rome, known for its unique cuisine. Lucky for us, we’ve got a direct link to the source – it’s Elena’s hometown!
RECIPES
* Abbacchio alla cacciatora
* Fagiolini in padella con pomodori
* Piselli al prosciutto
* Asparagi tiepidi in salsa mousseline
* Semifreddo di ricotta e rhum
* Agneau cacciatore
* Haricots poêlés aux tomates
* Pois verts au prosciutto
* Asperges tièdes en sauce mousseline
* Semifredo au ricotta et au rhum
* Lamb cacciatore
* Tomato-fried beans
* Green peas with prosciutto
* Warm asparagus in mousseline
* Rum and ricotta semifredo
PRICE
$70.00 (taxes included)
SCHEDULE
| 27 octobre 2010 6:30 PM | REGISTER ! |