Learn how to prepare your own homemade pasta! It’s simple. Knead the dough, adjust the machine settings and churn out the shape that suits your mood. Done! You’ve just created the basic ingredient for Italian cooking.
RECIPES
* Impasto base
* Orecchiette alla pugliese
* Salsa alla erbe aromatiche
* Pappardelle in giallo
* Fettuccine al burro
* Basic pasta
* Apulian orrechiette
* Herb salsa
* Saffron papardelle
* Butter fettucine
PRICE
$75.00 (taxes included)
SCHEDULE
| 29 août 2013 6:30 PM | Add to Cart |
| 3 septembre 2013 6:30 PM | Add to Cart |
| 17 octobre 2013 6:30 PM | Add to Cart |
| 16 novembre 2013 9:30 AM | Add to Cart |