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Stuffed Pasta 2

Stuffed Pasta 2
 
A course with Elena Faita

This class follows up on the basic pasta class. Now that you’re an expert with the pasta making machine and an old hand at making fresh pasta, move on to the next level and learn how to make delicious meat, cheese, and vegetable stuffings.

RECIPES
* Lasagne al forno con verdure
* Tortelloni ai formaggi e erbe aromatiche
* Tortelloni al ripieno di radicchio

* Vegetable lasagne au gratin
* Fine herb and cheese tortellini
* Raddichio tortellini

PRICE
$75.00 (taxes included)

SCHEDULE

14 septembre 2013 9:30 AM Add to Cart

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