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Pizza and focaccia

 
A course with Elena Faita

How do you like your pizza?Thick, thin, or stuffed crust? In this class, you’ll learn how to do it all, and more. It will take you less time to make your own pizza than order it from the corner pizzeria, and it’ll taste better, too.

RECIPES

* Basic pizza and bread dough
* Calzone dough
* Elena-style pizza
* Chicken and mushroom calzone
* Chicken and vegetable focaccia
* Vegetarian pizza
* Four cheese pizza

PRICE
$70.00 (taxes included)

SCHEDULE

13 octobre 2010 6:30 PM FULL
14 octobre 2010 10:00 AM FULL
19 octobre 2010 6:30 PM FULL
29 octobre 2010 6:30 PM REGISTER !
19 novembre 2010 6:30 PM REGISTER !

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MEZZA LUNA |info@ecolemezzaluna.ca |514.272.5299 |57, rue Dante, Montréal, Québec H2S IJ8
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