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Risotto

 
A course with Elena Faita

We all know how to cook rice, but what more can we do with it? It’s not an uncommon question! Come use your culinary imagination in this class, where you’ll learn how to make the perfect risotto.

RECIPES
* Mushroom risotto
* Shrimp and zucchini risotto
* Stuffed rice balls
* Lemon osso bucco

PRICE
$80.00 (taxes included)

SCHEDULE

16 novembre 2010 6:30 PM REGISTER !
17 novembre 2010 6:30 PM FULL

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MEZZA LUNA |info@ecolemezzaluna.ca |514.272.5299 |57, rue Dante, Montréal, Québec H2S IJ8
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