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Sausage and Capicollo

 

A course with Elena Faita

Stuffing your own sausage? Impossible? Never! Make excellent pork, veal or lamb sausages yourself! Your kitchen may need a little extra cleanup afterwards, but you’ll see for yourself that it’s worth the extra elbow grease!

RECIPES
* Pork sausages
* Pork and veal sausages
* Veal liver sausage

PRICE
$75.00 (taxes included)

SCHEDULE

21 mai 2013 6:30 PM

FULL

Ce cours sera disponible a une session prochaine. Inscrivez-vous a la liste d'envoie pour recevoir le calendrier de cours en primeur.