Stuffing your own sausage? Impossible? Never! Make excellent pork, veal or lamb sausages yourself! Your kitchen may need a little extra cleanup afterwards, but you’ll see for yourself that it’s worth the extra elbow grease!
RECIPES
* Pork sausages
* Pork and veal sausages
* Veal liver sausage
PRICE
$70.00 (taxes included)
SCHEDULE
| 9 décembre 2010 6:30 PM | FULL |