After completing this course, you’ll swear by your homemade tomato coulis and give up that nasty habit of buying tomato conserve from the store! It takes a little work,but it sure feels (and tastes) sweet!
RECIPES
Preparing and canning fresh tomato conserve.
PRICE
$70.00 (taxes included)
SCHEDULE
| 30 août 2010 5:59 PM | FULL |
| 31 août 2010 6:30 PM | FULL |