RECIPES
* Yellow potatoes with cod, onion confit and parsley salad
* Tomato fideos, shrimp, chorizo, green peas, saffron garlic mayo and herring caviar
* Salmon tartare, fromage blanc and Espelette pepper
* Quail with Andalusian seasoning and maple syrup and rapini sour cream
PRICE
$70.00 (taxes included)
SCHEDULE
| 11 octobre 2010 6:30 PM | FULL |