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Sauces pour viandes

 
A course with Jean-Philippe St-Denis

RECIPES
* Veal stock
* Fish stock
* Virgin tomato sauce
* Bois-bourdan sauce
* Cumberland sauce
* Gribiche sauce
* Mussel and curry sauce
* Beurre blanc (beurre nantais)
* Vermouth sauce
* Charcutière sauce
* Orange sauce
* Vinaigrette sauce with pepper

PRICE
$70.00 (taxes included)

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