Mezza Luna
Pesto
In this course, we’ll basically crush basil, garlic and nuts with a mortar and pestle to mix them with grated cheese and olive oil. Then we’ll experiment with various combinations to make velvety smooth sauces, uncooked, that can be served with almost anything!
RECIPES
* Pesto alla rucola
* Pesto al basilico
* Pesto Genovese
* Pesto alla olive
* Pesto di peperoni rossi e mandorle
* Pesto di pomodori secchi e aglio arrosto
* Arugula pesto
* Basil pesto
* Genovese pesto
* Olive pesto
* Red pepper and almond pesto
* Sundried tomato and roast garlic pesto
PRICE
$75.00 (taxes included)
Unavailable
Ce cours sera disponible a une session prochaine. Inscrivez-vous a la liste d'envoie pour recevoir le calendrier de cours en primeur.