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Marc-André Cyr
Boulanger
Marc-André adores sharing his passion for bread, baking, and food in general.
Active on the Montréal food scene for twenty years as a grocer, cook, and bread baker (at Le Petit Breton artisan bakery and at Olive & Gourmando), Marc-André knows his stuff. As a freelance baker, he imparts his knowledge to others through classes and workshops.
He has studied cinema, cooking, anthropology, and translation, and is a member of the Bread Bakers Guild of America