This is a cook at once charming and bubbly with lots to share! Energetic and very much at ease in the kitchen since childhood. Stefano Faita teaches his tricks at the Mezza Luna Cooking School, a friendly place of learning he founded with his mother Elena Faita. In 2007 he published his first cookbook Entre Cuisine et Quincaillerie, which was an instant hit. He then published a second in 2009 called Entre Cuisine et Bambini. In 2011, he published his third cookbook Je cuisine italien .Since 4 years You can see him on the cooking show ''In the Kitchen with Stefano'' each day at 15:30on CBC.