Elena Faita
École de cuisine Mezza Luna
The Mezza Luna cooking school was founded sixteen years ago. In her classes, Elena Faita shares her knowledge and passion of the Italian culinary traditions together with her son, Stefano Faita. But she also makes numerous television appearances. Several invited chefs of Montreal also agree to teach at the Mezza Luna cooking school. The school has between 16 and 20 students per class with two sessions per year. Elena also organizes trips to Italy for students who want to learn more about the Italian culture. The success of the cooking school reveals the current craze for Italian cuisine in Montreal.
www.ecolemezzaluna.ca
COURSE with Elena Faita
Antipasti 1
Antipasti 2
Antipasti 3
Quail & Rabbit
Tomato Conserve
Deserts 1
Deserts 2
Sausage Preparation
Gnocchi
Vegetables 1
Vegetables 2
Marinades
Local dishes Lazio
Regional delicacies “Lombardy”
Regional delicacies “Sicily”
Stuffed pasta 1
Stuffed pasta 2
Stuffed pasta 3
Fresh pasta
Pizza and focaccia
Fish and seafood
Polenta
Chicken
Elena’s signature dishes
Elena’s signature dishes 2
Risotto
Sauces (for pasta) 1
Sauces 2 (for pasta)
Soups
Veal
Veal 2