Mezza Luna
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Elena Faita
École de cuisine Mezza Luna
The Mezza Luna cooking school was founded sixteen years ago. In her classes, Elena Faita shares her knowledge and passion of the Italian culinary traditions together with her son, Stefano Faita. But she also makes numerous television appearances. Several invited chefs of Montreal also agree to teach at the Mezza Luna cooking school. The school has between 16 and 20 students per class with two sessions per year. Elena also organizes trips to Italy for students who want to learn more about the Italian culture. The success of the cooking school reveals the current craze for Italian cuisine in Montreal.
www.ecolemezzaluna.ca
COURSE with Elena Faita
Antipasti 3
Cours enfants - Les bases
Cours enfants-Les sauces
Cours enfants-Pâtes fraîches
Deserts 1
Sausage and Capicollo
Gnocchi
Vegetables 2
Regional Dishes "Lazio"
Regional Dishes "Sicily”
Stuffed Pasta 1
Stuffed Pasta 2
Stuffed Pasta 3
Stuffed Pasta 4
Fresh Pasta
Pizza 2
Pizza and Focaccia
Polenta
Chicken
Meal of the month
Repas Saint-Valentin
Elena’s Signature Dishes 2
Risotto
Sauces (for pasta) 1
Sauces (for pasta) 2
Sauces (for pasta) 3
Souper entre amis
Veal
Veal 2