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*Hazelnut cake

A recipe from Stefano Faita

INGREDIENTS - ( portions)

• 300g hazelnuts
• 6 eggs
• 200g sugar
• 100g butter
• 1pk prepared yeast (available at Dante store)

METHOD

• -Divide the egg yolks from the egg whites and place in two separate bowls.
• -With a hand mixer, beat the egg white until they form peaks. Reserve.
• -In the second bowl, beat together the egg yolks and the sugar.
• -Add the butter and the prepared yeast and mix together. Reserve
• -Place the hazelnuts in a food processor and grind until they are finely chopped
• -Incorporate the ground hazelnuts to the egg yolk mixture
• -Fold the egg whites into the mixture. Pour the batter into a greased cake pan and place in the oven at 350ºC for 30-40 minutes.
• -Let cool before serving