Mezza Luna
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*Chocolate salami
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A recipe from
Stefano Faita
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INGREDIENTS
- (8
portions)
- 3/4 cup bittersweet cacao
- 200g dried amaretti cookies (finely ground)
- 110g coarsely chopped nuts (pine nuts, pistachios, almonds)
- 2/3 cup sugar
- 1/2 cup milk
- 110 g melted butter (unsalted)
- 4 egg yolks
METHOD
- In a bowl beat together the egg yolks and the sugar
- Add the milk and continue beating for 1 minute
- Add the melted butter, cacao, ground amaretti, and the chopped nuts and mix well forming a sticky dough
- Place the chocolate dough on a sheet of saran wrap and form a salami shape while tightening both ends
- Wrap the salami with a sheet of aluminum foil and tighten the ends once more
- Place in the refrigerator for 6-8 hours
- Cut into slices and serve with a glass of Porto!