Mezza Luna
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*Lobster Roll
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A recipe from
Stefano Faita
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INGREDIENTS
- (4
portions)
- 2 live 1 – 11/4 pound lobsters
- 2 tbsp mayonnaise
- 2 hot dog buns
- 2 tbsp melted butter
- 2 large lettuce leaves
- Salt
- Pepper
METHOD
- Bring a large pot of salted water to a boil and cook the lobsters for 10-15 minutes depending on the size.
- Run the lobsters under cold water
- When the lobsters are cool enough to handle, crack the shells and extract the meat.
- Cut the meat into chunks no smaller than ¾ inch
- In a large bowl, toss the lobster with the mayonnaise and season with salt and pepper. Reserve
- Brush the exterior of the buns with butter and toast them in a hot skillet until they are golden on both sides
- Place one or two lettuce leaves inside each roll, fill with the lobster and serve!