Liste of Recipes
*Lobster and Shrimp Salad
A recipe from
INGREDIENTS - (4 portions)
2 live 1 – 11/4 pound lobsters
20 shrimp (16-10, shelled)
3 Italian tomatoes (diced)
5 basil leaves (chopped)
75g black olives (pitted and chopped)
2 celery stocks (chopped)
1 lemon (juice only)
6 tbsp Olive oil
Salt and pepper
-Bring a large pot of salted water to a boil and cook the lobsters for 10-15 minutes depending on the size.
-Remove the lobsters from the water and cook the shrimp in the same water for 2-3 minutes
-Remove the shrimp with and place them in a large salad bowl. Reserve.
-Run the lobsters under cold water
-When the lobsters are cool enough to handle, crack the shells and extract the meat.
-Cut the meat into chunks no smaller than ½ inch
-Add the lobster and all the other ingredients to the shrimp except the lemon juice and the olive oil
-Whisk the lemon juice and olive oil together and add the dressing to the salad
-Season with salt and pepper. Mix well and serve!
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