Subscribe
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
Foie Gras
Not available
Course with Michael Picard Labelle
A course on foie gras with Michael Picard Labelle chef at Au pied de cochon, the next generation Martin Picard an expert in the field. He will advise you on the purchase of foie gras and deveinage. You will enjoy 200gr of foie gras and accompaniments. For all lovers of foie gras, this is a course not to be missed!
Photo credit : André-Olivier Lyra et Dominique Lafond
Recipes
- Foie gras terrine
- Foie gras poêlé with raspberry sauce
The course $125
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
Share
Course booking
Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
