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List of courses Foie Gras

Foie Gras

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Michael Picard Labelle

Course with Michael Picard Labelle

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A course on foie gras with Michael Picard Labelle chef at Au pied de cochon, the next generation Martin Picard an expert in the field. He will advise you on the purchase of foie gras and deveinage.  You will enjoy 200gr of foie gras and accompaniments. For all lovers of foie gras, this is a course not to be missed!

 

Photo credit : André-Olivier Lyra et Dominique Lafond

Recipes

  • Foie gras terrine
  • Foie gras poêlé

The course $125

  • Course duration of 2:30
  • A meal, accompanied with wine, will be served at the end of the course
  • Taxes included

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