Course available next session
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Regional meal "Cinque Terre"
The Cinque Terre are very fertile lands, golden by the sun and hydrated by the sea air.
These exceptional conditions are at the base of its natural and delicate Mediterranean cuisine.
- Marinade anchovies
- Stracci ou Trenette with pesto
- Swiss chard pie
- Rabbit, artichokes and potatoes ragout
The course $80
- Course duration of 2:30
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included