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List of courses Regional meal "Cinque Terre"

Regional meal "Cinque Terre"

Elena Faita

Course with Elena Faita

See all his courses

The Cinque Terre are very fertile lands, golden by the sun and hydrated by the sea air.
These exceptional conditions are at the base of its natural and delicate Mediterranean cuisine.


  • Marinade anchovies
  • Stracci ou Trenette with pesto
  • Swiss chard pie
  • Rabbit, artichokes and potatoes ragout

The course $80

  • Course duration of 2:30
  • A meal, accompanied by a glass of wine, will be served at the end of the course
  • Taxes included


Course booking

Course schedule Number of participants
7 November 2019 at 6:30 pm24