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Pizza 2
New
Not available
Course with Elena Faita
Recipes
- Pizza dough
- Stuffed paninetti
- Focaccia with olives and rosemary
- Pizza fontina, prosciutto and arugula
- Pizza scarola and ricotta
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
