The chefs Michael Picard Labelle Michael Picard Labelle is in the secret of the gods since his uncle Martin transmits his passion for cooking. Now, … See more Erin Mahoney For 13 years, Erin Mahoney has been developing her culinary skills at renowned restaurants such as Brasserie Brunoise, St Urbain … See more Elena Faita The Mezza Luna cooking school was founded in 1993. In her classes, Elena Faita shares her knowledge and passion of … See more Stefano Faita This is a cook at once charming and bubbly with lots to share! Energetic and very much at ease in … See more Martin Picard Following his training in food service management at the I.T.H.Q, Martin Picard broadens his culinary training in various regions of … See more Gabrielle Rivard Hiller Graduate of the ITHQ pastry in 2005, Gabrielle Rivard-Hiller made his debut at various facilities in the Montreal area. She … See more Junichi Ikematsu Junichi Ikematsu was born in Kyoto, Japan. At the age of 17, he started working in kitchens. In Montreal, becoming … See more Marc-André Cyr Marc-André Cyr (@bakeronthego) is the founder and director of Le goût du grain – A Taste for Grain, a not-for-profit … See more Marc de Canck See more Marie-Fleur St-Pierre See more Mostafa Rougaïbi Mostafa Rougaïbi is the chef and owner of the restaurant La Colombe, in Montreal. La Colombe is a French restaurant … See more Nick Hodge Nick is originally from Houston , Texas. He begins his culinary training at the age of 9, stirring the roux … See more Vincent Dion Lavallée For his young age, the experience and Vincent’s route have nothing banal. After working in restaurants in Paris and London, … See more Miho Enomoto See more
