Liste of Recipes
*Peperoncino in oil
A recipe from
INGREDIENTS - (1 portion)
Hot peppers ( red, long and thin) at the Jean-Talon Market
Heinz white vinegar
ALWAYS WEAR GLOVES WHEN HANDLING HOT PEPPERS
Wear gloves and over a bowl, cut peppers (holding by the green stem) in rings of a ¼ inch thick.
Place a sheet of parchment paper on a perforated pizza pan.
Poke some holes in the paper and spread out pepper rings so that they are not on top of each other.
Salt and cover with a dishcloth
Place your pan onto another one (so that it way gather the liquid drawn from the peppers by the salt)
Let rest for 24 hours.
In a pot, add 2 parts vinegar and 1 part water.
Bring to a boil and blanch peppers for 1 minute.
With the help of a strainer, retrieve peppers, spread them out on a baking sheet covered with a dishcloth and let dry for 6 hours.
Fill jars (125ml ) with peppers up to the neck and cover completely with vegetable oil.
Wait 2-3 weeks before use.
57, rue Dante, Montréal, Québec H2S IJ8
All Rights Reserved EcoleMezzaLuna.ca