Zucchini Pesto
Recipe from Elena Faita
Ingredients
6 Portions
For 500 gr of pasta
2 zucchini cut in slices
4 tablespoon olive oil
1 garlic clove chopped
2 tablespoons of chopped parsley
Salt and pepper
5 fresh basil leaves
50 gr roasted pine nuts
100 gr parmigiana cheese
50 ml olive oil
Fresh ricotta
Method
In a sauté pan, heat the olive oil over medium heat.
Add zucchini, parsley, garlic, salt and pepper and cook until tender (be careful not to burn garlic).
Let them cool down put aside.
Put zucchini in a food processor, add 5 basil, pine nuts, parmigiano, olive oil,
salt and pepper. Mix until you get a creamy pesto.
Cook pasta. Mix zucchini pesto, add fresh ricotta, mix well and serve.
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