Asparagus with mousseline mayonnaise
Recipe from Elena Faita
Ingredients
4 Portions
20 asparagus
1 egg
1 lemon (juice)
Sunflower-seed oil
Salt and pepper
Method
Pell and wash your asparagus in cold water
Cook asparagus in boiling salted water for approx. 4-5 minutes depending on their size
In a mixer, add egg yolk, lemon juice, salt and pepper
While you are mixing the mixture, add your sunflower-seed oil a little at a time..we want it to like a mayonnaise
In a separate bowl, peak your egg white and slowly fold it into your mousseline mixture
Serve your asparagus hot, with the mousseline mayonnaise
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