Potato, sausage and tomato pizza
Recipe from Elena Faita
Ingredients
For a 13’’ x 18’’ pizza
5 Gold Yukon potatoes
3 spicy or regular fennel sausages
A long cherry tomato punnet
150g taleggio cheese or creamy brie
3 tablespoons parmesan
½ cup mozzarella
Olive oil
Oregano
Salt
Method
Heat the oven at 475°F
Boil the potato. Remove the skin and cut in little pieces (not in slices).
Oil, salt and spice with the oregano. Mix.
Cut a small cross at the tomato bases and put them on a baking sheet covered with parchment paper. Oil, salt and spice with the oregano.
Bake in the oven for 35 minutes.
Remove the skin from the sausages, cut them in small pieces and cook in a pan.
Assembly:
Spread the dough on a 13’’ x 18’’ pan with holes.
Put olive oil on the dough.
Sprinkle parmesan and mozzarella cheese.
Put some potato, sausage and tomato pieces on the pizza.
Put taleggio pieces on the pizza.
Finish with a little bit of parmesan and mozzarella.
Cook in the oven for 15-20 minutes, depending on ovens.
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