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Antipasti 2
Not available
Course with Elena Faita
All these antipasti can be served hot or at room temperature. Delicious, they will be appreciated by all, small and big.
Recipes
- Zucchini rolls stuffed with tuna and white wine sauce
- Onions in the Lombarde way
- Small ramequin of stuffed pasta with risotto and artichokes
- Eggplant medallions
The course $80
- Course duration of 2:30
- Vous assis The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.