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Course with Elena Faita
Don’t make your life difficult! Here is a great variety of 7 mouthfuls of flavour that are easy and fast to make and that everyone will love. Mini appetizers that are perfect for evenings with friends. ”La Ciambella”, bread stuffed with sausage and cheese, and eggplant caviar are sure to become favorites.
Recipes
- Stuffed crown with sausage and cheese
- Eggplant caviar
- Goat cheese croutons with tomato and basil
- Mini tomato appetizers with garlic and oregano
- Fennel bruschetta with broad bean pesto
- Roasted pepper and minced fennel
- Herb cream and smoked salmon on endive leaf
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
