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Bread 201
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Course with Marc-André Cyr
Make homemade bread the traditional way, ensuring its freshness, soft texture and comforting taste. Introduce yourself to the process and different stages of bread making. With this course you will be able to make a nice variety of breads.
Recipes
- Multigrain bread
- Raisin bread
- Walnut bread
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.