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Course available next session
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Cooking with beer
Not available

Course with Nick Hodge
Entrées, meals or dessert, the beer has not finished surprising you!
Nick Hodge from IceHouse will cook a full menu filled with flavors, from cocktail to dessert.
Recipes
- Michelada (Mexican bloody ceasar)
- Shrimp Po'boys
- Beer steamed mussels with lime and cilantro
- Beer-braised short ribs
- Guinness ice cream sandwich
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.