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Cooking with beer

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Nick Hodge

Course with Nick Hodge

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Entrées, meals or dessert, the beer has not finished surprising you!

Nick Hodge from IceHouse will cook a full menu filled with flavors, from cocktail to dessert.

Recipes

  • Michelada (Mexican bloody ceasar)
  • Shrimp Po'boys
  • Beer steamed mussels with lime and cilantro
  • Beer-braised short ribs
  • Guinness ice cream sandwich

The course $90

  • Course duration of 2:30
  • The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
  • A meal, accompanied by a glass of wine, will be served at the end of the course
  • Taxes included

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