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Duck
New
Not available
Course with Michael Picard Labelle
Recipes
- Duck fat
- Duck confit
- Duck confit and apples
- Duck magret with raspberry sauce
The course $125
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.