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Duck

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Michael Picard Labelle

Course with Michael Picard Labelle

See all his courses

Recipes

  • Duck fat
  • Duck confit
  • Duck confit and apples
  • Duck magret with raspberry sauce

The course $125

  • The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
  • Course duration of 2:30
  • A meal, accompanied by a glass of wine, will be served at the end of the course
  • Taxes included

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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.

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