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List of courses From the farm to the table!

From the farm to the table!

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Nick Hodge

Course with Nick Hodge

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Recipes

  • Jalapenos and cheddar cornbread with pistachio dip
  • Braised and raw radishes in salad, buttermilk dressing and hazelnut butter
  • Carrots with honey and cumin, pesto of its leaves, raclette and honey
  • ''Fried-chicken'' mushrooms with ranch sauce & pickles
  • Whole grilled eggplant on mashed white beans and ricotta, dumplings, tomato sauce, parmesan and basil

The course $90

  • Taxes included

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Course available next session
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