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MAINE VACATION

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Nick Hodge

Course with Nick Hodge

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Recipes

  • Baked oysters
  • Clam chowder
  • Crab cakes
  • Lobster rolls
  • Old bay chips
  • Stuffed baked shrimp

The course $110

  • The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
  • Course duration of 2:30
  • A meal, accompanied by a glass of wine, will be served at the end of the course
  • Taxes included

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