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List of courses Meal of the Month- April

Meal of the Month- April

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Elena Faita

Course with Elena Faita

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Exquisite recipes from starter to dessert!
Elena offers a spring menu that will please everyone!

Recipes

  • Mini souffle with porcini and shallots
  • Rigatoni with duck ragu
  • Stuffed leg of lamb
  • Strawberries, lemon and ricotta pie

The course $80

  • Course duration of 2:30
  • A meal, accompanied by a glass of wine, will be served at the end of the course
  • Taxes included

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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.

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