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Pork

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Vincent Dion Lavallée

Course with Vincent Dion Lavallée

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Vincent Dion Lavallée passionate leader of the La cabane au Pied de Cochon, you will discover the pork in all its facets. It will reveal its recipes from the Cabane! A must for meat lovers!

Recipes

  • Smoked meat with coleslaw
  • Ham tourte with camembert
  • Marinated pork roast with apple served with glaze carrot and turnip

The course $90

  • Course duration of 2:30
  • The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
  • A meal, accompanied with wine, will be served at the end of the course
  • Taxes included

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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.

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