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Preserves 1
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Course with Elena Faita
Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
Recipes
- Grilled peppers
- Marinated peppers in vinegar
- San Vittore sundried tomatoes
- Julienned eggplant spaghetti
- Eggplant rings
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
