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Tapas 1
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Course with Marie-Fleur St-Pierre
Small bites to discover a multitude of flavors and textures in one meal!
Recipes
- Octopus salad
- Carpaccio of pork, apple and aioli with smoked paprika
- Merlin bleu, béchamel, chorizo and spinach
- Snail with ratte potatoes and smoked cheese
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.