Endives with smoked salmon

Recipe from Elena Faita

4 Portions

16 endive leaves

125 gr of smoked salmon

125 gr whipping cream (35%)

1 tbsp French onion (finely chopped)

1 tbsp chives (whole sprigs)

1 tbsp tarragon (finely chopped)

1 tbsp lemon juice

Salt and pepper

Whip the cream and add all the ingredients except the chives

Wash endives and cut the salmon into thin slices

Spread 1 tsp of the cream mixture on the endive…top with a slice of salmon and chives.