Fennel, Celeriac and Green Apple Salad
Recipe from Elena Faita
Ingredients
4 Portions
1 big fennel bulb
1 mediam celeriac
2 green apples
3 tbsp. (45ml) olive oil
1 tbsp. (15ml) Chardonnay vinegar or lemon juice
Salt and pepper
Method
Cut fennel, celeriac and apples in a julienne style with the help of a mandoline slicer.
Pour all in a bowl, add olive oil, vinegar (or lemon juice). Season with salt and pepper and serve.
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