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Pesto
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Course with Elena Faita
In this course, we’ll basically crush basil, garlic and nuts with a mortar and pestle to mix them with grated cheese and olive oil. Then we’ll experiment with various combinations to make velvety smooth sauces, uncooked, that can be served with almost anything!
Recipes
- Arugula pesto
- Basil pesto
- Genovese pesto
- Olive pesto
- Red pepper and almond pesto
- Sundried tomato and roast garlic pesto
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.