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Vincent Dion Lavallée

Course with Vincent Dion Lavallée

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Love or hate it, for some it has recently become a fashionable dish. Vincent Dion Lavallée from ”la Cabane du Pied de Cochon” will teach you how to cook and enjoy it. All is good when you have good recipes!

Recipes

  • Crusted veal sweetbread
  • Veal tongue and kidneys with mushrooms
  • Veal liver with maple vinegar
  • Heart salad with ''sauce gribiche''

The course $90

  • Course duration of 2:30
  • The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
  • A meal, accompanied by a glass of wine, will be served at the end of the course
  • Taxes included

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