Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
A perfect combination of spices, fresh herbs, dried fruits and dairy products. The result is a repertoire of dishes delicately dosed between salty and sweet. The perfect opportunity to discover a new cuisine!
- Kuku sabzi (Herbs frittata)
- Maast o khiar (yogurt spread)
- Borani Laboo (beet spread)
- Salad Shirazi
- Khoresht Fessenjoon (duck in sauce)
The course $90
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included