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List of courses Sausage and Capicollo

Sausage and Capicollo

Elena Faita

Course with Elena Faita

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Stuffing your own sausage? Impossible? Never! Make excellent pork, veal or lamb sausages yourself! Your kitchen may need a little extra cleanup afterwards, but you’ll see for yourself that it’s worth the extra elbow grease!


  • Pork sausages
  • Pork and veal sausages
  • Veal liver sausage
  • Merguez sausages
  • Capicolo

The course $80

  • Course duration of 2:30
  • The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
  • A meal, accompanied with wine, will be served at the end of the course
  • Taxes included


Course booking

Course schedule Number of participants
9 May 2020 at 9:30 am24Sold outJoin the waiting list