Course available next session

Register on the waiting list for this course and we will contact you as soon as a date is available.

List of courses Sausage and Capicollo

Sausage and Capicollo

Elena Faita

Course with Elena Faita

See all his courses

Stuffing your own sausage? Impossible? Never! Make excellent pork, veal or lamb sausages yourself! Your kitchen may need a little extra cleanup afterwards, but you’ll see for yourself that it’s worth the extra elbow grease!


  • Pork sausages
  • Pork and veal sausages
  • Veal liver sausage
  • Merguez sausages
  • Capicolo

The course $80

  • Course duration of 2:30
  • A meal, accompanied with wine, will be served at the end of the course
  • Taxes included


Course booking

Course schedule Number of participants
24 September 2019 at 6:30 pm24Sold outJoin the waiting list
19 October 2019 at 9:30 am24Sold outJoin the waiting list
16 November 2019 at 9:30 am24