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Soups

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Elena Faita

Course with Elena Faita

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What could be better than a tasty hot soup on a cold winter day! From minestrone to pasta and bean, these hearty soups will satisfy the whole family. They are fast and easy to make, and can be served as a starter or as a main dish with a good bread and some cheese.

Recipes

  • Ménagère minestrone
  • Pasta e fagioli
  • Stracciatella
  • Fennel and ricotta
  • Passatelli bolognese
  • Mama Teresa’s soup

The course $80

  • Course duration of 2:30
  • A meal, accompanied by a glass of wine, will be served at the end of the course
  • Taxes included

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Register on the waiting list for this course and we will contact you as soon as a date is available.

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