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Sushi and Maki

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Junichi Ikematsu

Course with Junichi Ikematsu

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The chief from Kyoto, handles the knife with dexterity.
Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple. Chef Junichi has specially designed them so that the preparations and techniques are accessible to all. With patience, he explains how to roll makis crab, cut a fish in sashimi, Forget your prejudices, Japanese cuisine is simple!

  • Please note  this course is given in English. The written recipes are in French and English.

Recipes

  • Sushi rice
  • Nigrini
  • Maki shrimp and crab
  • Maki Unagi
  • Miso soup (clams)

The course $100

  • The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
  • Course duration of 2:30
  • A meal, accompanied by a glass of wine, will be served at the end of the course
  • Taxes included

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