Subscribe

Course available next session

Register on the waiting list for this course and we will contact you as soon as a date is available.

List of courses Sweet and savory dough with Gabrielle Rivard Hiller

Sweet and savory dough with Gabrielle Rivard Hiller

New

Not available

Gabrielle Rivard Hiller

Course with Gabrielle Rivard Hiller

See all his courses

Start with good basic! Gabrielle Rivard Hiller former chef of the cabane Au Pied de Cochon will unveil on her secrets to successfully make tarts, puff pastries, quiches and more. Plus, you will try them all.

Recipes

  • Sweet shortcrust pastry
  • Shortcrust pastry
  • Puff pastry
  • Pâte à viennoiserie
  • Gougères

The course $85

  • Taxes included

Share

Course booking

Cours available soon

Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.

Subscribe