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Veal 2

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Elena Faita

Course with Elena Faita

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Veal has always been an important Italian ingredient. You aren’t a true connoisseur of Italian food until you have mastered the art of cooking veal!
There’s almost nothing better than stuffed veal!

Recipes

  • Roasted veal au gratin
  • Stuffed veal rolls with Vermouth sauce
  • Accompagnment

The course $90

  • Course duration of 2:30
  • The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
  • A meal, accompanied by a glass of wine, will be served at the end of the course
  • Taxes included

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