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Vegetables 1
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Course with Elena Faita
It is a time where ”health food” is very important, so why not learn to make flavours come through while cooking vegetables Italian style. From appetizers to main dishes, these recipes will surely add a punch of life to your plate!
Recipes
- Parmigiana eggplants
- Stuffed potatoes
- Zucchini nuggets
The course $80
- Course duration of 2:30
- A meal, accompanied with wine, will be servrd at the ens of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
