Chicken wings and drumsticks, fennel and tomato sauce
Recipe from Elena Faita
Ingredients
6 Portions
6 chicken wings
6 chicken drumsticks
1 red onion, cut into large pieces
1 fennel bulb cut into large pieces
Bologna salt
1 tablespoon chopped rosemary
1 tablespoon chopped sage
1 \ 2 jar of Tomato basil or Arrabbiata sauce
Method
Preheat the oven to 400F
Put oil in a rectangular dish, add the wings and drumsticks and coat with oil.
Add the rosemary, sage and salt with Bologna salt.
Mix everything well and bake in the oven for 30 minutes at 400F
Then reduce the oven temperature to 350F.
Take the dish out of the oven, add the onions, fennel and sauce. Mix everything well.
Return to oven and bake 45 minutes or until wings and drumsticks are cooked.
Delicious with a good baguette and a salad!
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