Marie-Fleur St-Pierre

For nearly five years now, Marie-Fleur St-Pierre commands the kitchen at the popular Tapeo restaurant, a place that is always crowded in the Villeray district of Montreal. As the chef, she has the mandate to entertain the guests with numerous deliciously inspired tapas. A know-how and a passion for this cuisine that started earlier on in her career during an enjoyable working experience at Ferreira Café. Since 2014 she is co-owner of the restaurant Méson in a district of Villeray.