Course available next session

Register on the waiting list for this course and we will contact you as soon as a date is available.


Elena Faita

Course with Elena Faita

See all his courses

How do you like your pizza?Thick, thin, or stuffed crust? In this class, you’ll learn how to do it all, and more. It will take you less time to make your own pizza than order it from the corner pizzeria, and it’ll taste better, too.


  • Basic pizza and bread dough
  • Calzone dough
  • Elena-style pizza
  • Calzone with chicken and mushrooms
  • Vegetarian pizza
  • Potato, sausage and tomato pizza

The course $80

  • Course duration of 2:30
  • A meal, accompanied with wine , will be served at the end of the course
  • Taxes included


Course booking

Course schedule Number of participants
27 August 2019 at 6:30 pm24Sold outJoin the waiting list
21 September 2019 at 9:30 am24Sold outJoin the waiting list
3 October 2019 at 6:30 pm24Sold outJoin the waiting list
17 October 2019 at 6:30 pm24Sold outJoin the waiting list




The course was as always very interesting and entertaining. Elena and Audrey make a great team. It is fun to watch them at work but that never seems like work.

The recipes are well explained and even better to taste.

C. V.


Thank you for the recipes. I absolutely LOVED the pizza course on Saturday. Elena was phenomenal!! Not only is she an amazing chef, she is so knowledgable and patient. She took the time to answer all our questions with calm and ease. I really appreciated watching her do her magic in the kitchen; and I look forward to taking more classes at Mezzaluna.